Associate Professor G Bultosa
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Work Affiliations
- From 01.03.1900 to Present: Associate Professor, Botswana University of Agriculture and Natural Resources
Research Interest
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Research Areas
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Projects as PI
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Projects as Co-Investigator
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Projects as Team Member
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Publications
- Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat-taro flour composite bread.; Abera G, Solomon WK, Bultosa G; 2017; Journal article
- Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend.; Legesse S, Worku S, Bultosa G; 2015; Journal article
- Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability.; Maakelo PK, Bultosa G, Kobue-Lekalake RI, et al.; 2021; Journal article
- Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare).; Fikiru O, Bultosa G, Fikreyesus Forsido S, et al.; 2017; Journal article
- Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia.; Keyata EO, Tola YB, Bultosa G, et al.; 2021; Journal article
- Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia.; Keyata EO, Tola YB, Bultosa G, et al.; 2021; Journal article
- Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).; Keyata EO, Tola YB, Bultosa G, et al.; 2021; Journal article
- Progress in research and applications of cassava flour and starch: a review.; Chisenga SM, Workneh TS, Bultosa G, et al.; 2019; Book review
- Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability.; Olika Keyata E, Tola YB, Bultosa G, et al.; 2020; Journal article
Other Research Activities
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Keywords
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