Lecturer Pius Emesu

Work Affiliations

Research Interest

Engineering properties of foods, Food products development, Postharvest technology development, Computational fluid dynamics

Research Areas

Projects as PI

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Projects as Co-Investigator

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Projects as Team Member

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Publications

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Other Research Activities

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Keywords

Botswana research grants, Mining, Minerals & Mineral Beneficiation; Human Health & Social sciences; Water, Environment and Energy; Indigenous Knowledge Systems; Livestock & Veterinary Research; Food and Agriculture; Digitisation, food