New human milk fat substitutes from butterfat to improve fat absorption

Journal article


Authors / Editors


Research Areas

No matching items found.


Publication Details

Author list: Li YQ, Mu HL, Andersen JET, Xu XB, Meyer O, Orngreen A

Publisher: Elsevier

Place: AMSTERDAM

Publication year: 2010

Journal: Food Research International (0963-9969)

Journal acronym: FOOD RES INT

Volume number: 43

Issue number: 3

Start page: 739

End page: 744

Number of pages: 6

ISSN: 0963-9969

eISSN: 1873-7145

Languages: English-Great Britain (EN-GB)


View in Web of Science | View on publisher site | View citing articles in Web of Science


Abstract

A new human milk fat substitute (HMFS) was produced from butterfat. A 2-week's feeding experiment was performed using three groups of rats with 10 wt.% fat in their feed; the fat was either (1) butterfat-based HMFS + long-chain polyunsaturated fatty acids (LCPUFA), (2) the reference oil + LCPUFA, or (3) the reference oil without LCPUFA. The apparent fat absorption after intake of butterfat-based HMFS (95.9% +/- 1.8%) was significantly higher than the other two groups, indicating that much less calcium soap was formed after feeding butterfat-based HMFS. Calcium contents in urines and faeces from the two groups fed LCPUFA in their diet were lower than those without supplementation of LCPUFA, suggesting that LCPUFA could improve calcium absorption by reducing the calcium excretion. It can thus be concluded that the butterfat-based HMFS improves fat absorption, and supplementation of LCPUFA in the formula improves calcium absorption. (C) 2009 Elsevier Ltd. All rights reserved.


Keywords

absorption, Butterfat, Human milk fat substitute (HMFS), Long-chain polyunsaturated fatty acids (LCPUFA), Minerals


Documents

No matching items found.


Last updated on 2023-31-07 at 00:45