Development and application of modern agricultural biotechnology in Botswana: the potentials, opportunities and challenges.
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Author list: Batlang U, Tsurupe G, Segwagwe A, Obopile M
Publisher: Taylor and Francis Group
Publication year: 2014
Journal: GM Crops & Food (2164-5698)
Journal acronym: GM Crops Food
Volume number: 5
Issue number: 3
Start page: 183
End page: 94
Number of pages: -88
ISSN: 2164-5698
eISSN: 2164-5701
Languages: English-Great Britain (EN-GB)
Abstract
In Botswana, approximately 40% of the population live in rural areas and derive most of their livelihood from agriculture by keeping livestock and practising arable farming. Due to the nature of their farming practises livestock and crops are exposed to diseases and environmental stresses. These challenges offer opportunities for application of biotechnology to develop adaptable materials to the country's environment. On the other hand, the perceived risk of genetically modified organisms (GMOs) has dimmed the promise of the technology for its application in agriculture. This calls for a holistic approach to the application of biotechnology to address issues of biosafety of GMOs. We have therefore assessed the potentials, challenges and opportunities to apply biotechnology with specific emphasis on agriculture, taking cognisance of requirement for its research, development and application in research and teaching institutions. In order to achieve this, resource availability, infrastructure, human and laboratory requirements were analyzed. The analysis revealed that the country has the capacity to carry out research in biotechnology in the development and production of genetically modified crops for food and fodder crops. These will include gene discovery, genetic transformation and development of systems to comply with the world regulatory framework on biosafety. In view of the challenges facing the country in agriculture, first generation biotech crops could be released for production. Novel GM products for development may include disease diagnosis kits, animal disease vaccines, and nutrient use efficiency, drought, and pest and disease resistant food and fodder crops.
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