Projects (18)
1/2 
Antimicrobial resistance in food pathogens; Application Number: (01.04.2017)
- Letsididi, Rebaone (National Food Technology Research Centre )
Cardiovascular risk factors among HIV+ people in Selebi-Phikwe; Application Number: (01.04.2019)
City Council APP; Application Number:
Development of probiotic sorghum drink; Application Number: (01.04.2017)
- Mpotokwane, Selalelo (National Food Technology Research Centre )
Evaluation of the Safe Male Circumcision Short Term Communication Strategy.; Application Number: (01.04.2011 - 31.03.2012)
- Busang, Lesego (African Comprehensive HIV/AIDS Partnerships
)
- Busang, Lesego (African Comprehensive HIV/AIDS Partnerships
Evaluation of the Voluntary Medical Male Circumcision Project in Botswana; Application Number: (01.09.2020 - 30.06.2021)
- Seipone, Khumo (African Comprehensive HIV/AIDS Partnerships
) - Kgongwana, Kabelo (African Comprehensive HIV/AIDS Partnerships
)
- Seipone, Khumo (African Comprehensive HIV/AIDS Partnerships
Food product development using indegenous materials; Application Number: (01.04.2019)
- Mpotokwane, Selalelo (National Food Technology Research Centre )
- Incidence of mycotoxins in selected foods in Botswana
; Application Number: (01.04.2016 - 31.03.2020)- Keikotlhaile, Boitshepo (National Food Technology Research Centre )
- Letsididi, Rebaone (National Food Technology Research Centre )
Iron status of infants in Botswana; Application Number: (01.04.2016)
Key Populations Mapping and Size Estimation.; Application Number: (01.01.2017 - 31.08.2017)
- Keakantse, Moemedi (African Comprehensive HIV/AIDS Partnerships
)
- Keakantse, Moemedi (African Comprehensive HIV/AIDS Partnerships
