Projects (132)
1/14 
Food product development using indegenous materials; Application Number: (01.04.2019)
- Mpotokwane, Selalelo (National Food Technology Research Centre )
Molecular techniques for identifying meat species; Application Number: (01.04.2016 - 31.03.2019)
- Letsididi, Rebaone (National Food Technology Research Centre )
Antimicrobial resistance in food pathogens; Application Number: (01.04.2017)
- Letsididi, Rebaone (National Food Technology Research Centre )
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- Keikotlhaile, Boitshepo (National Food Technology Research Centre )
Iron status of infants in Botswana; Application Number: (01.04.2016)
Cardiovascular risk factors among HIV+ people in Selebi-Phikwe; Application Number: (01.04.2019)
Utilisation of Indigenous Knowledge Systems in Rural Women’s Livelihood Strategies in the Okavango Delta, Botswana; Application Number: 412 (29.04.2024 - 31.08.2024)
- Kgosiemang, Tebo (Okavango Research Institute)
Impacting Factors to Implementing Big Data Technologies for Data-Driven Business Decisions by Small Medium and Micro Enterprises in Botswana; Application Number: 413 (22.04.2024 - 30.04.2025)
- Kenalemang, Kelebogile (Botswana Accountancy College)
- Incidence of mycotoxins in selected foods in Botswana
; Application Number: (01.04.2016 - 31.03.2020)- Keikotlhaile, Boitshepo (National Food Technology Research Centre )
- Letsididi, Rebaone (National Food Technology Research Centre )
Development of probiotic sorghum drink; Application Number: (01.04.2017)
- Mpotokwane, Selalelo (National Food Technology Research Centre )
