Publications (51)
Output type
Organizations included sub-organizations via authors/editors
1/6 
- Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability. (2021)
- Heliyon
- Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia. (2021)
- Heliyon
- Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia. (2021)
- Heliyon
- Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). (2021)
- Food Science & Nutrition
- Indigenous Tswana pig production characteristics and management practices in southern districts of Botswana. (2020)
- Tropical Animal Health and Production
- Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability. (2020)
- Food Research International
- Engineering root microbiomes for healthier crops and soils using beneficial, environmentally safe bacteria. (2019)
- Canadian Journal of Microbiology
- Progress in research and applications of cassava flour and starch: a review. (2019)
- Journal of Food Science and Technology
- Morphological and Genetic Analysis of Four Color Morphs of Bean Leaf Beetle. (2018)
- Journal of Insect Science
- Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana. (2018)
- Symbiosis
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