Publications (55)
Organizations included sub-organizations via authors/editors
- Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare). (2017)
- Food Science & Nutrition
- Natural convection heat transfer of a viscous fluid in a vertical porous channel (vol 74, pg 61, 2012) (2016)
- Journal of Engineering Mathematics
Network traffic monitoring in an industrial environment (2016)
Network Traffic Monitoring in an Industrial Environment (2016)
Solomon T, Zungeru AM, Selvaraj R- New Concepts of Quality Assurance in Analytical Chemistry: Will They Influence the Way We Conduct Science in General? (2016)
- Chemical Engineering Communications
- Non-linear thermal convection in a Casson fluid flow over a horizontal plate with convective boundary condition (2016)
- Alexandria Engineering Journal
NUMERICAL SIMULATION OF BALLING PHENOMENON IN METALLIC LASER MELTING PROCESS (2016)
Liu X, Boutaous M, Xin SH, Siginer D- Natural Pigments as Photosensitizers for Dye-sensitized Solar Cells with TiO2 Thin Films (2015)
- INTERNATIONAL JOURNAL OF RENEWABLE ENERGY RESEARCH
- Natural Pigments as Photosensitizers for Dye-Sensitized Solar Cells with TiO2 Thin Films (2015)
- INTERNATIONAL JOURNAL OF RENEWABLE ENERGY RESEARCH
- New Dynamic Resource Utilization Technique Based on Fractional Frequency Reuse (2015)
- Wireless Personal Communications
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